Extremely delicate with a mild and earthy flavor. Uniquely bright garnet leaves and stems.

Mild licorice flavor. Round, bright-green leaves with toothed margins.

Dark Opal basil has striking, dark-purple leaves, and a milder flavor than sweet basil, with hints of cinnamon, anise, mint, and clove.

Absolutely DELICIOUS and bursting with flavor! Hints of mint, anise and pepper.

Have a slightly sweet, earthy flavor that is wonderful with both savory & sweet dishes.

Have a slightly sweet, earthy flavor. The colorful stems are beautiful in both sweet & savory dishes.

A fresh green cucumber flavor with melon nuances and a subtle tart aftertaste.

Mild, sweet carrot flavor. Miniature carrot like leaves.

Clean, bold and classic cilantro flavor finishing with robust notes of pepper.

Willowy delicate leaves with a pop of zest and fresh dill.

Mild onion-like flavor with a garlic aftertaste. These beauties have long thin green stems displaying a tiny black seed at the end.

Both the leaves and stems of the nasturtium microgreens are tasty when eaten raw and fresh. They have a peppery, spicy flavor, a cross between mustard, and slight sweetness.

Distinct fresh parsley flavor with delicate stems and leaves.

Bright flavor with hints of mint, basil, cinnamon & anise.

Bright earthy and tangy herbal flavor, comprised of lemon notes. Beautiful leaves with dark red veins.

Wonderful lemony tang that makes a fantastic garnish or flavor enhancer where ever you would use a dash of lemon.